This easy pie features a whipped topping and lemon zest for a refreshing flavor.
Creamy Lemon Pie delivers a burst of citrus in every slice, making it perfect for any holiday or occasion. With inspiration from CARNATION® MILK, this pie is made with NESTLÉ® CARNATION® Evaporated Milk, adding a luscious creaminess to the texture. The bright notes of grated lemon peel infuse the dessert with freshness, offering an irresistible contrast to the smooth and silky filling. Ideal for Thanksgiving and Easter celebrations, this pie can be topped with fresh berries or additional lemon peel for an even more delightful presentation.
Whether it’s Valentine’s Day with a loved one or a festive gathering, this easy Lemon Pie with evaporated milk recipe brings joy to any table. Not only does the presence of Lemon Pie evaporated milk elevate the dish, but it also ensures an exquisite creamy consistency. Perfect as a light after-dinner treat or as the star dessert at your next event, Creamy Lemon Pie truly stands out in the world of dessert recipes.
Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping.
Step 2
Refrigerate for 2 hours or until set. Garnish with optional additional toppings, if desired, just before serving.
