Pies & Tarts

Creamy Lemon Pie

Name: Creamy Lemon Pie
Prep time: 10 s
Total time: 130 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) shortbread crumb crust; 4 ounces cream cheeseat room temperature; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 packages (about 3.4 ounces each) lemon instant pudding and pie filling mix; Grated peel of 1 lemon; 1 container (8 ounces) frozen whipped toppingthaweddivided; Optional additional toppings: Fresh berries or more lemon peel

CARNATION®

Creamy Lemon Pie

Level

Easy

Prep

10 min

Servings

8 servings

This easy pie features a whipped topping and lemon zest for a refreshing flavor.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
1 prepared 9-inch (6 ounces) shortbread crumb crust
●
4 ounces cream cheese, at room temperature
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
2 packages (about 3.4 ounces each) lemon instant pudding and pie filling mix
●
Grated peel of 1 lemon
●
1 container (8 ounces) frozen whipped topping, thawed, divided
●
Optional additional toppings: Fresh berries or more lemon peel

MAKE IT

Step 1

Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping.

Step 2

Refrigerate for 2 hours or until set. Garnish with optional additional toppings, if desired, just before serving.

WHAT PEOPLE ARE SAYING