KEY INGREDIENTS
INGREDIENTS
- ●1 prepared 9-inch (6 ounces) shortbread crumb crust
- ●4 ounces cream cheese, at room temperature
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●2 packages (about 3.4 ounces each) lemon instant pudding and pie filling mix
- ●Grated peel of 1 lemon
- ●1 container (8 ounces) frozen whipped topping, thawed, divided
- ●Optional additional toppings: Fresh berries or more lemon peel
MAKE IT
Step 1
Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping.
Step 2
Refrigerate for 2 hours or until set. Garnish with optional additional toppings, if desired, just before serving.
