Name: Creamy Lemon Pie
Prep time: 10 s
Total time: 130 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) shortbread crumb crust; 4 ounces cream cheeseat room temperature; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 2 packages (about 3.4 ounces each) lemon instant pudding and pie filling mix; Grated peel of 1 lemon; 1 container (8 ounces) frozen whipped toppingthaweddivided; Optional additional toppings: Fresh berries or more lemon peel

INGREDIENTS

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1 prepared 9-inch (6 ounces) shortbread crumb crust
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4 ounces cream cheese, at room temperature
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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2 packages (about 3.4 ounces each) lemon instant pudding and pie filling mix
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Grated peel of 1 lemon
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1 container (8 ounces) frozen whipped topping, thawed, divided
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Optional additional toppings: Fresh berries or more lemon peel

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping.