Soups & Salads
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Creamy Corn Chowder with Basil
CARNATION® MILKS
Creamy Corn Chowder with Basil
Level
Easy
Prep
15 min
Cook
30 min
Servings
6 servings
- This quick Creamy Corn Chowder with Basil will be a favorite and includes a bit of red bell pepper and fresh rosemary as well as the basil in the title. Your family will love it.
KEY INGREDIENTS
INGREDIENTS
- ●1 tablespoon vegetable oil
- ●1 small onion, coarsely chopped
- ●2 packages (16 ounces each) loose-pack frozen whole-kernel corn, thawed, divided (about 6 cups)
- ●2 cups water
- ●3 MAGGI Chicken Flavor Bouillon Cubes
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup chopped red bell pepper
- ●1/2 teaspoon chopped fresh rosemary
- ●1 tablespoon chopped fresh basil
MAKE IT
Step 1
Heat oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
Step 2
Place corn mixture in blender or food processor; blend until smooth. Return to saucepan. Stir in remaining corn, evaporated milk, bell pepper and rosemary. Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and bell pepper is tender. Season with salt and ground black pepper, if desired. Garnish with basil.
