Cream of Mushroom Soup
Cream of Mushroom Soup
Cream of Mushroom Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 15 min
Total 30 min
Prep 15 min
Cook 15 min

This classic Cream of Mushroom Soup recipe fits well with almost any meal. Luscious and tasty mushrooms in a creamy rich sauce is hearty AND delicious.

Cream of Mushroom Soup from CARNATION® MILKS is a luscious blend of succulent mushrooms bathed in a rich, creamy sauce. This delightful cream of mushroom soup with milk brings together the earthiness of mushrooms and the soothing creaminess of NESTLÉ® CARNATION® Evaporated Milk, resulting in a harmonious and satisfying soup.

Ideal for both lunch and dinner, this elegant yet simple recipe is perfect for any occasion. Whether you're hosting a dinner party or seeking a quick and easy meal solution, Cream of Mushroom Soup provides the ultimate comfort. As a meatless option, it caters to diverse dietary preferences without compromising on flavor. This soup is a fantastic choice when you're pressed for time, ready in 30 minutes or less. 🥄

Enjoy the velvety texture and delectable taste of Cream of Mushroom Soup and make it a staple in your repertoire of easy, quick, and delightful dishes from CARNATION® MILKS.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Directions
Cook Mode
Keep screen awake
Step 1
Chop mushrooms. Add water to mushroom liquid to make 2 cups.
Step 2
Melt butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoned salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes to a boil.

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