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Cream Cheese Flan
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 46 min
Total 56 min
Prep 10 min
Cook 46 min
Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.
Cream Cheese Flan from CARNATION® MILKS is a sumptuous indulgence that melds rich custard with decadent creaminess. This delightful treat bridges the worlds of classic flan and cheesecake, making it a standout in the realm of desserts with evaporated milk and cream cheese. Each spoonful offers a smooth texture and sweet flavor, created using NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® CARNATION® Sweetened Condensed Milk. Perfect for special occasions or a luxurious weeknight dessert, this recipe's elegant presentation is matched only by its incredible taste.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel colored. Quickly pour into eight 6-ounce custard cup or ramekins.
Step 3
Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared cups. Divide cups between two 13 x 9-inch baking pans; fill pans with hot water to 1-inch depths.
Step 4
Bake for 40 to 45 minutes or until knife inserted in centers comes out clean. Remove cups from hot water to wire rack to cool for 30 minutes. Refrigerate for several hours or overnight.
Step 5
Run small metal spatula or knife around edges of cups; gently shake flans to loosen. Invert onto serving dishes.
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