Corn Chowder with Poblano
Corn Chowder with Poblano
Corn Chowder with Poblano
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 40 min
Total 1 hr
Prep 20 min
Cook 40 min

This creamy corn chowder is a Latin American classic. The addition of poblano chiles gives the soup Mexican flair with a hint of zesty heat.

Corn Chowder with Poblano is an appetizing blend of sweet corn and spicy poblano chiles, encased in a rich, creamy broth. This delightful recipe from CARNATION® MILKS incorporates the lushness of NESTLÉ® CARNATION® Evaporated Milk, ensuring every spoonful is velvety and smooth. The depth of flavor is elevated by MAGGI® Chicken Flavor Bouillon Cubes, adding a savory touch that perfectly complements the sweetness of the corn and the gentle heat from the poblano chiles.

Ideal for both a cozy winter dinner or a light spring lunch, this chowder can be prepared effortlessly, making it suitable for cooks of all skill levels. It's a fine example of an entree that is not only meatless but also nut-free. This dish fits seamlessly into a variety of occasions, whether you are looking for a quick, easy recipe or a heartwarming meal to enjoy with family and friends.

By including NESTLÉ® CARNATION® Evaporated Milk and MAGGI® Chicken Flavor Bouillon Cubes, the soup achieves a depth that is both comforting and indulgent. Experience this Latin American specialty that balances creamy textures with the vibrant flavors of Mexican cuisine, making it a must-try for any chowder enthusiast.

Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Heat vegetable oil in large saucepan over medium-high heat. Add onion, pepper, chile and garlic; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
Step 2
Place corn mixture in blender or food processor (in batches if necessary); process until smooth. Return to saucepan. Stir in remaining corn and evaporated milk.
Step 3
Cook for 5 to 10 minutes, stirring frequently, until chowder is thick. Season with salt and pepper. Garnish with parsley.

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