Soups & Salads

Clam Chowder

CARNATION® MILKS
Clam Chowder
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
4 servings

The great flavors in this Clam Chowder recipe make it perfect for lunch or dinner. The sauteed potatoes, carrots, celery and onions add extra flavor dimension to this favorite chowder.

Clam Chowder is a hearty dish that captures the essence of comfort in a single bowl. This recipe from CARNATION® MILKS brings together a rich blend of ingredients, ensuring every spoonful is satisfying. At the heart of this chowder are the sauteed potatoes, carrots, celery, and onions, which provide an extra flavor dimension that sets this dish apart.

The creamy texture is achieved with the help of NESTLÉ® CARNATION® Evaporated Milk, making each bite incredibly smooth and luscious. For a subtle depth of flavor, a hint of Worcestershire sauce is added, enhancing the overall taste. This recipe is perfect for dinner or even a lunch gathering, making it an ideal choice for any occasion, especially during Lent or St. Patrick's Day.

Crafted with easy, everyday ingredients, Clam Chowder fits seamlessly into any lunch or dinner spread. Whether you're enjoying it during holidays and events, or simply looking for a comforting meal, this seafood soup delivers a robust and memorable dining experience.

INGREDIENTS

Step 1

Melt butter in medium saucepan over medium heat. Add potato, carrot, celery and onion. Cook, stirring frequently, for 7 to 8 minutes or until potato is tender.

Step 2

Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. Stir in clams and juice, salt, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

INGREDIENTS

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