Soups & Salads
Soups & Salads

Clam Chowder

CARNATION® MILKS
Clam Chowder
Level
Easy
Prep 
20 min
Cook 
25 min
Servings
4 servings
  • The great flavors in this Clam Chowder recipe make it perfect for lunch or dinner. The sauteed potatoes, carrots, celery and onions add extra flavor dimension to this favorite chowder.

KEY INGREDIENTS

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 1 cup peeled and finely chopped potato
  • 1/4 cup peeled and finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 1 can (6.5 ounces) chopped or minced clams, undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground white pepper

MAKE IT

Step 1

Melt butter in medium saucepan over medium heat. Add potato, carrot, celery and onion. Cook, stirring frequently, for 7 to 8 minutes or until potato is tender.

Step 2

Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. Stir in clams and juice, salt, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

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