KEY INGREDIENTS
INGREDIENTS
  • 2 tablespoons butter or margarine
  • 1 cup peeled and finely chopped potato
  • 1/4 cup peeled and finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 1 can (6.5 ounces) chopped or minced clams, undrained
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground white pepper
MAKE IT
Step 1
Melt butter in medium saucepan over medium heat. Add potato, carrot, celery and onion. Cook, stirring frequently, for 7 to 8 minutes or until potato is tender.
Step 2
Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. Stir in clams and juice, salt, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
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