Name: Clam Chowder
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter or margarine; 1 cup peeled and finely chopped potato; 1/4 cup peeled and finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup all-purpose flour; 1 can (6.5 ounces) chopped or minced clamsundrained; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon ground white pepper

Clam Chowder

Cook Mode Keep screen awake

Level Easy

Serving 6 to 8 servings

Prep 20 min

Cook 25 min

Total 45 min

Prep 20 min

Cook 25 min

The great flavors in this Clam Chowder recipe make it perfect for lunch or dinner. The sauteed potatoes, carrots, celery and onions add extra flavor dimension to this favorite chowder.

Clam Chowder is a hearty dish that captures the essence of comfort in a single bowl. This recipe from CARNATION® MILKS brings together a rich blend of ingredients, ensuring every spoonful is satisfying. At the heart of this chowder are the sauteed potatoes, carrots, celery, and onions, which provide an extra flavor dimension that sets this dish apart.

The creamy texture is achieved with the help of NESTLÉ® CARNATION® Evaporated Milk, making each bite incredibly smooth and luscious. For a subtle depth of flavor, a hint of Worcestershire sauce is added, enhancing the overall taste. This recipe is perfect for dinner or even a lunch gathering, making it an ideal choice for any occasion, especially during Lent or St. Patrick's Day.

Crafted with easy, everyday ingredients, Clam Chowder fits seamlessly into any lunch or dinner spread. Whether you're enjoying it during holidays and events, or simply looking for a comforting meal, this seafood soup delivers a robust and memorable dining experience.