Soups & Salads

Clam Chowder

CARNATION® MILKS
Clam Chowder
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
The great flavors in this Clam Chowder recipe make it perfect for lunch or dinner. The sauteed potatoes, carrots, celery and onions add extra flavor dimension to this favorite chowder.

INGREDIENTS

Step 1

Melt butter in medium saucepan over medium heat. Add potato, carrot, celery and onion. Cook, stirring frequently, for 7 to 8 minutes or until potato is tender.

Step 2

Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. Stir in clams and juice, salt, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

INGREDIENTS

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