Chocolate Raspberry Mousse Pie
Chocolate Raspberry Mousse Pie
Chocolate Raspberry Mousse Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 10 min
Total 30 min
Prep 20 min
Cook 10 min

Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie. What’s not to love?

Chocolate Raspberry Mousse Pie is the ultimate dessert to celebrate love and special occasions. This decadent pie features layers of smooth, rich chocolate mousse paired with bursts of fresh raspberries, creating a flavor combination that's irresistibly delightful. Made with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, every bite of this pie offers a luxurious experience that will leave you yearning for more.

Ideal for Valentine's Day, Thanksgiving, or any time you crave something special, this dessert is easy to make and perfect to share. The raspberry chocolate mousse pie not only satisfies your sweet tooth but also provides a beautiful presentation fit for any festive table. Treat yourself and your loved ones to this rich indulgence and enjoy the harmonious blend of chocolate and raspberries that CARNATION® MILKS brings to your celebrations.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz

(NET WT 12 oz (340 g))
Directions
Cook Mode
Keep screen awake
Step 1
Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.
Step 2
Refrigerate for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.

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