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Chocolate Cow Pie
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 5 min
Cook 45 min
Total 50 min
Prep 5 min
Cook 45 min
Chocolate Cow Pie offers a whimsical and delightful experience for your dessert table. This CARNATION® MILK recipe presents a sweet indulgence that is sure to impress. Made with rich NESTLÉ® CARNATION® Evaporated Milk, this cow pie recipe combines creamy goodness with a chocolatey base, making it a decadent treat perfect for any occasion.
This cowpie recipe captures the essence of what are cow pies meant to be in the culinary world — a playful take on a classic dessert. Whether you’re wondering what is a cow pie or you’re already familiar, this dessert is guaranteed to satisfy your sweet tooth. Perfect for Mother’s Day or any celebration calling for a special treat, the Chocolate Cow Pie showcases its allure through every bite. The easy recipes tag highlights its simplicity, making it accessible for bakers of all skill levels who are eager to savor its delectable flavor.
This cowpie recipe captures the essence of what are cow pies meant to be in the culinary world — a playful take on a classic dessert. Whether you’re wondering what is a cow pie or you’re already familiar, this dessert is guaranteed to satisfy your sweet tooth. Perfect for Mother’s Day or any celebration calling for a special treat, the Chocolate Cow Pie showcases its allure through every bite. The easy recipes tag highlights its simplicity, making it accessible for bakers of all skill levels who are eager to savor its delectable flavor.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
In a large mixing bowl combine sugar, cocoa powder, and salt. In separate bowl whisk eggs vigorously; add melted butter and evaporated milk. Whisk egg mixture into sugar mixture to combine until smooth.
Step 3
Pour batter into pie crust and place on a baking sheet. Bake in oven on center rack for 45-55 minutes.
Step 4
Pies will be slightly loose in center when they come out of the oven. Allow the pies to cool completely before serving (about 2 hours).
Step 5
FOR HOMEMADE PIE CRUST: In a large bowl mix flour, sugar, and salt.
Step 6
Add cubed butter and cut in using a pastry cutter or 2 forks until mixture resembles pea size pieces.
Step 7
Measure out ice cold water and add to bowl 1 tablespoon at a time, stirring after each addition.
Step 8
Place pie dough on a lightly floured surface and fold to incorporate flour.
Step 9
Flatten dough out into disc and wrap with plastic wrap; refrigerate for 2 hours or up to 3 days.
Step 10
When ready to make pies, roll out dough with rolling pin on a lightly floured surface.
THERES MORE TO COOK WITH OUR MILKS.
