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Chilled Pumpkin Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 25 min
Total 35 min
Prep 10 min
Cook 25 min
This delicious Chilled Pumpkin Soup recipe gets its inspiration from a winter squash soup that is popular throughout Latin America, traditionally prepared with the native calabaza or West Indian pumpkin. In Argentina, this dish is enjoyed in Salta, a northwest region rich in ancient culture. Savor this cold soup during the summer when it will be a refreshing addition to many meals.
The Chilled Pumpkin Soup from CARNATION® MILK is a flavorful blend, perfect for enjoying during warm weather. This pumpkin soup cold is made with LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, delivering its rich and creamy texture. A hint of optional paprika adds a touch of warmth to this cold pumpkin soup, enveloping the taste buds in a delicate balance of spices. As a versatile dish, it fits seamlessly into a variety of occasions, from summer gatherings to Thanksgiving dinners. Whether for a cozy lunch or an elegant dinner, this easy-to-make soup offers a delightful and refreshing nourishment, making it a standout choice for all skill levels.
The Chilled Pumpkin Soup from CARNATION® MILK is a flavorful blend, perfect for enjoying during warm weather. This pumpkin soup cold is made with LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, delivering its rich and creamy texture. A hint of optional paprika adds a touch of warmth to this cold pumpkin soup, enveloping the taste buds in a delicate balance of spices. As a versatile dish, it fits seamlessly into a variety of occasions, from summer gatherings to Thanksgiving dinners. Whether for a cozy lunch or an elegant dinner, this easy-to-make soup offers a delightful and refreshing nourishment, making it a standout choice for all skill levels.
Ingredients
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Key Ingredient
The key Nestlé products you need to cook this delicious recipe
Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in large saucepan over medium-high heat. Add onion and green onions; cook, stirring occasionally, for 5 to 7 minutes or until tender. Add tomatoes; cook for an additional minute.
Step 2
Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk, salt and pepper. Remove soup from heat; cool for 15 minutes. Carefully transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth.
Step 3
Pour soup into large bowl; cover. Refrigerate for at least 4 hours. Spoon into bowls. Top each with a dollop of Media Crema and sprinkle of paprika, if desired.
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