Cherry Berry Cheesecake Pie by CARNATION®, with creamy cheesecake filling, cherries, berries, and graham cracker crust.
Pies & Tarts

Cherry Berry Cheesecake Pie

CARNATION® MILKS
Cherry Berry Cheesecake Pie
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
38 min
Recipe Info - Serving Size
Servings
8 servings
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser.

Cherry Berry Cheesecake Pie offers an irresistible blend of flavors and textures that make it perfect for any festive occasion. This delightful recipe from CARNATION® MILK (featuring NESTLÉ® CARNATION® Evaporated Milk) brings together the richness of cheesecake and the refreshing taste of mixed berries. Boasting elements like cherry cheesecake pie eagle brand, this pie is a testament to the magic of combining sweet cherries with a luscious, creamy filling. As you savor each bite of this berry cheesecake pie, you’ll discover the harmonious interplay between tangy blackberries and smooth cheesecake.

Crafted to be enjoyed at both family gatherings like Father’s day and holidays such as Thanksgiving, this cherry berry pie recipe truly shines. Whether you’re serving it at a Mother’s Day dessert spread or indulging in it during a Labor Day picnic, its contrasting flavors promise to captivate dessert lovers everywhere. This blackberry cheesecake pie doesn’t just satisfy taste buds; it creates unforgettable moments of joy and celebration.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.

Step 2

Combine crumbs and 2 tablespoons sugar in pie plate. Stir in melted butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

Step 3

Bake for 8 minutes. Cool completely on wire rack.

Step 4

Place evaporated milk, cream cheese, eggs, remaining 3/4 cup sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into prepared pie crust.

Step 5

Bake for 30 to 35 minutes or until center is set. Cool completely on wire rack. Refrigerate for at least 3 hours. Arrange cherries and berries on top of pie; drizzle with warmed jam.

TIP:

• 1 can (15 ounces) pitted, dark sweet bing cherries, drained (about 1 cup), can be used instead of fresh cherries.

INGREDIENTS

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