Pies & Tarts

Cherry Berry Cheesecake Pie

CARNATION® MILKS
Cherry Berry Cheesecake Pie
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
38 min
Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.

Step 2

Combine crumbs and 2 tablespoons sugar in pie plate. Stir in melted butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

Step 3

Bake for 8 minutes. Cool completely on wire rack.

Step 4

Place evaporated milk, cream cheese, eggs, remaining 3/4 cup sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into prepared pie crust.

Step 5

Bake for 30 to 35 minutes or until center is set. Cool completely on wire rack. Refrigerate for at least 3 hours. Arrange cherries and berries on top of pie; drizzle with warmed jam.

TIP:

• 1 can (15 ounces) pitted, dark sweet bing cherries, drained (about 1 cup), can be used instead of fresh cherries.

INGREDIENTS

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