MAKE IT
Step 1
Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.
Step 2
Combine crumbs and 2 tablespoons sugar in pie plate. Stir in melted butter. Press crumb mixture onto bottom and up sides of prepared pie plate.
Step 3
Bake for 8 minutes. Cool completely on wire rack.
Step 4
Place evaporated milk, cream cheese, eggs, remaining 3/4 cup sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into prepared pie crust.
Step 5
Bake for 30 to 35 minutes or until center is set. Cool completely on wire rack. Refrigerate for at least 3 hours. Arrange cherries and berries on top of pie; drizzle with warmed jam.
• 1 can (15 ounces) pitted, dark sweet bing cherries, drained (about 1 cup), can be used instead of fresh cherries.