Name: Cherry Berry Cheesecake Pie
Prep time: 20 s
Cook time: 38 s
Total time: 238 s
Yield: 8
Ingredients: 1 1/2 cups finely ground gingersnap cookie crumbs (about 302-inch cookies); 3/4 cup plus 2 tablespoons granulated sugardivided; 1/3 cup melted butter; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 packages (12 ounces total) cream cheeseat room temperature; 2 large eggs; 1/4 cup all-purpose flour; 1 tablespoon grated lemon peel; 2 cups pitted fresh cherries and mixed berries (such as blueberriesraspberries and/or sliced strawberries); 3 tablespoons cherryraspberry or strawberry jamwarmed

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 9-inch deep-dish pie plate.

Step 2

Combine crumbs and 2 tablespoons sugar in pie plate. Stir in melted butter. Press crumb mixture onto bottom and up sides of prepared pie plate.

Step 3

Bake for 8 minutes. Cool completely on wire rack.

Step 4

Place evaporated milk, cream cheese, eggs, remaining 3/4 cup sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into prepared pie crust.

Step 5

Bake for 30 to 35 minutes or until center is set. Cool completely on wire rack. Refrigerate for at least 3 hours. Arrange cherries and berries on top of pie; drizzle with warmed jam.