INGREDIENTS
- ●
- ●
- ●
- ●
- ●
- ●
- ●
MAKE IT
Step 1
Preheat oven to 375° F. Grease 1 1/2-quart casserole dish.
Step 2
Combine dry milk and corn meal in large saucepan. Stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder.
Step 3
Beat egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining 1/2 cup cheese.
Step 4
Bake for 30 to 35 minutes or until top is golden and filling is set. Serve warm.
