Breads

Carnation® Cornbread

CARNATION® MILKS
Carnation® Cornbread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
This easy cornbread recipe will please the whole family! Or, make a southwest version by adding chiles and cheese.

INGREDIENTS

Step 1

Preheat oven to 375º F. Grease 8-inch-square baking pan.

Step 2

Combine corn meal, flour, dry milk, sugar, baking powder and salt in large bowl. Add creamed corn, vegetable oil, water and egg; stir just until moistened. Pour into prepared baking pan.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Serve warm.

NOTES:

•For a Southwest-style variation to this cornbread, add 1 can (4 ounces) chopped green chilies and/or 1 cup (4 ounces) shredded cheddar cheese to the corn meal-flour mixture. Bake as above.

INGREDIENTS

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