Name: Carnation® Cornbread
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 12
Ingredients: 1 1/4 cups yellow corn meal; 3/4 cup all-purpose flour; 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 can (8.5 ounces) creamed corn; 1/2 cup vegetable oil; 1/3 cup water; 1 large egg

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375º F. Grease 8-inch-square baking pan.

Step 2

Combine corn meal, flour, dry milk, sugar, baking powder and salt in large bowl. Add creamed corn, vegetable oil, water and egg; stir just until moistened. Pour into prepared baking pan.

Step 3

Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Serve warm.

NOTES:

•For a Southwest-style variation to this cornbread, add 1 can (4 ounces) chopped green chilies and/or 1 cup (4 ounces) shredded cheddar cheese to the corn meal-flour mixture. Bake as above.