This easy cornbread recipe will please the whole family! Or, make a southwest version by adding chiles and cheese.
Carnation® Cornbread is a delicious and adaptable dish that showcases the classic appeal of cornbread. Utilizing the creamy richness of evaporated milk, this recipe from CARNATION® MILKS offers a satisfying texture and flavor that will delight your tastebuds. Can you use evaporated milk in cornbread? Absolutely! Adding evaporated milk enhances the moistness and depth of the cornbread, making it a standout side for any meal.
Can you make cornbread with evaporated milk? Yes, and this recipe proves just how effortless it can be. The use of evaporated milk in cornbread brings a lusciousness that pairs harmoniously with its slightly sweet and savory notes. Whether you’re enjoying a quiet evening at home or hosting a gathering, this cornbread adds a warm, inviting touch to your table.
With its quick & easy preparation, Carnation® Cornbread is perfect for those who seek convenience without compromising on taste. Incorporating NESTLÉ® CARNATION® Instant Nonfat Dry Milk in the mix, this cornbread embodies simplicity and flavor, making it suitable for all levels of cooking expertise. Can you use evaporated milk for cornbread? Certainly, this versatile ingredient transforms your bread loaf into a delightful creation ready in an hour or less.
Preheat oven to 375º F. Grease 8-inch-square baking pan.
Step 2
Combine corn meal, flour, dry milk, sugar, baking powder and salt in large bowl. Add creamed corn, vegetable oil, water and egg; stir just until moistened. Pour into prepared baking pan.
Step 3
Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Serve warm.
NOTES:
•For a Southwest-style variation to this cornbread, add 1 can (4 ounces) chopped green chilies and/or 1 cup (4 ounces) shredded cheddar cheese to the corn meal-flour mixture. Bake as above.
