Pumpkin pie with candied walnuts, made with LIBBY'S® Pumpkin, SPLENDA® Brown Sugar Blend, and NESTLÉ® Evaporated Milk.
Pies & Tarts

Candied Walnut-Topped Pumpkin Pie

CARNATION® MILKS
Candied Walnut-Topped Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
57 min
Recipe Info - Serving Size
Servings
8 servings

This Candied Walnut-Topped Pumpkin Pie gets crunch and flavor from the tasty topping. This is an excellent variation on the classic that will be sure to impress your guests.

Candied Walnut-Topped Pumpkin Pie is a delightful twist on the traditional pumpkin pie that’s perfect for holiday gatherings like Thanksgiving and Christmas. Crafted with LIBBY'S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, the pie boasts a rich and smooth pumpkin filling that is both inviting and flavorful. The candied walnut topping adds a satisfying crunch and deepens the flavors, creating a truly irresistible dessert.

Ideal for celebrating with family and friends, this easy recipe combines the creamy texture of the pumpkin base with the nutty sweetness of the candied walnuts. Perfect for holidays and special occasions, this dessert not only pleases the palate but also brings a warm, comforting feel to your holiday table. Whether you’re enjoying it after a festive meal or as a special treat, Candied Walnut-Topped Pumpkin Pie from CARNATION® is sure to be a standout favorite, making your holiday celebrations even more memorable.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 425° F.

Step 2

Combine walnuts and SPLENDA® Brown Sugar Blend in small bowl. Place 3/4 cup of nut-sugar mixture on bottom of pie shell. Combine pumpkin, evaporated milk, SPLENDA® Sugar Blend for Baking, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.

Step 3

Bake for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack.

Step 4

Combine butter and remaining nut-sugar mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.

INGREDIENTS

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