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Calabaza Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 25 min
Cook 10 min
Total 35 min
Prep 25 min
Cook 10 min
Creamy and comforting Calabaza Soup uses a squash variety that is common in the Caribbean and Central and South America. Substitute Hubbard, butternut, or acorn squash if you desire in this recipe. This delicious soup is ready in less than an hour and makes a colorful addition to any meal. A touch of ground nutmeg adds flavor dimension.
Calabaza Soup from CARNATION® MILKS embodies the essence of hearty, easy recipes perfect for the winter season. This dish showcases how to cook calabaza squash, delivering a vibrant soup that is both a feast for the eyes and the taste buds. Calabaza squash recipes like this one highlight the squash’s natural sweetness, balanced by a dusting of ground cinnamon, creating a delightful fusion of flavors.
The inclusion of NESTLÉ® CARNATION® Evaporated Milk adds a creamy richness that envelops the palate, while a dollop of sour cream on top offers a refreshing finish with each spoonful. Emphasizing simple calabaza recipes, this soup is a quick and easy choice for Thanksgiving sides or any holiday gathering, providing an impressive yet effortless addition to your dinner table. It falls under the category of entree recipes and is a standout choice for dishes, ensuring all skill levels can enjoy preparing it.
Calabaza Soup from CARNATION® MILKS embodies the essence of hearty, easy recipes perfect for the winter season. This dish showcases how to cook calabaza squash, delivering a vibrant soup that is both a feast for the eyes and the taste buds. Calabaza squash recipes like this one highlight the squash’s natural sweetness, balanced by a dusting of ground cinnamon, creating a delightful fusion of flavors.
The inclusion of NESTLÉ® CARNATION® Evaporated Milk adds a creamy richness that envelops the palate, while a dollop of sour cream on top offers a refreshing finish with each spoonful. Emphasizing simple calabaza recipes, this soup is a quick and easy choice for Thanksgiving sides or any holiday gathering, providing an impressive yet effortless addition to your dinner table. It falls under the category of entree recipes and is a standout choice for dishes, ensuring all skill levels can enjoy preparing it.
Directions
Cook Mode
Keep screen awake
Step 1
Cut calabaza into chunks. Steam or boil in large saucepan on medium-high heat until tender, about 25 minutes. Drain; place back in saucepan and set aside.
Step 2
Heat olive oil in large skillet on medium heat. Add tomato and onion, cook until soft. Add cooked tomato mixture to calabaza. In two batches, place cooked calabaza and tomato mixture in blender container or food processor; cover. Blend until smooth.
Step 3
Place mixture back into large saucepan. Stir in evaporated milk, sugar, nutmeg, salt and pepper; mix well. Cook over medium heat, stirring occasionally, until just boiling. Serve in soup bowls with a sprinkle of cinnamon and a dollop of sour cream.
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