KEY INGREDIENTS
CARNATION® MILKS
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk
14 oz
SAVED
SAVE
INGREDIENTS
- ●8 squares NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, baked
- ●1 3/4 cups heavy cream
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1/2 teaspoon vanilla extract
- ●1/4 teaspoon salt
- ●1/2 cup blueberry jam
- ●1/2 cup strawberry or raspberry jam
MAKE IT
Step 1
Chop baked cookies into pea-sized pieces. Set aside.
Step 2
In a large bowl, whip cream with an electric mixer until stiff peaks form.
Step 3
In a separate large bowl, stir together evaporated milk, sweetened condensed milk, vanilla extract and salt.
Step 4
Using a spatula, mix about ½ cup of the whipped cream into the condensed milk mixture.
Step 5
Gently fold the remaining whipped cream into the condensed milk mixture in 3-4 installments, being careful not to deflate the cream as you work. Fold in cookie pieces.
Step 6
Transfer mixture into an 8- or 9-inch loaf pan or high sided freezer-safe food storage container. Place in the freezer for 30 minutes.
Step 7
Remove mixture from freezer and gently place spoonfuls of the jams on top of the ice cream mixture. Use a knife to make the figure-8 motion to swirl the jams into the ice cream.
Step 8
Cover the ice cream with plastic wrap or a lid and return to the freezer for at least an additional 4-6 hours to freeze completely. Letting the ice cream set overnight is best.
Step 9
Let ice cream sit at room temperature for 10-15 minutes to soften slightly before serving.
