KEY INGREDIENTS
A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough
16.5 oz.
INGREDIENTS
MAKE IT
Step 1
Chop baked cookies into pea-sized pieces. Set aside.
Step 2
In a large bowl, whip cream with an electric mixer until stiff peaks form.
Step 3
In a separate large bowl, stir together evaporated milk, sweetened condensed milk, vanilla extract and salt.
Step 4
Using a spatula, mix about ½ cup of the whipped cream into the condensed milk mixture.
Step 5
Gently fold the remaining whipped cream into the condensed milk mixture in 3-4 installments, being careful not to deflate the cream as you work. Fold in cookie pieces.
Step 6
Transfer mixture into an 8- or 9-inch loaf pan or high sided freezer-safe food storage container. Place in the freezer for 30 minutes.
Step 7
Remove mixture from freezer and gently place spoonfuls of the jams on top of the ice cream mixture. Use a knife to make the figure-8 motion to swirl the jams into the ice cream.
Step 8
Cover the ice cream with plastic wrap or a lid and return to the freezer for at least an additional 4-6 hours to freeze completely. Letting the ice cream set overnight is best.
Step 9
Let ice cream sit at room temperature for 10-15 minutes to soften slightly before serving.
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