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Breads
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Banana Nut Bread
Level
Easy
Prep
10 minutes
Cook
55 minutes
Servings
24 servings
  • Banana Nut Bread is a great way to start the morning. Save your ripe bananas for this recipe by peeling and storing them in the freezer.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Spray an 8.5-inch loaf pan with baking spray.
Step 2
Mash bananas. Set aside. Leave some small chunks if desired.
Step 3
Combine flour, baking soda, and salt in a medium bowl. Set aside.
Step 4
Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the evaporated milk, eggs and vanilla extract. Mix thoroughly.
Step 5
Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the nuts.
Step 6
Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.
Step 7
Cool loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature. *Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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