Breads

Banana Nut Bread

CARNATION® MILKS
Banana Nut Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
55 min
Banana Nut Bread is a great way to start the morning. Save your ripe bananas for this recipe by peeling and storing them in the freezer.

INGREDIENTS

Step 1

Preheat oven to 350° F. Spray an 8.5-inch loaf pan with baking spray.

Step 2

Mash bananas. Set aside. Leave some small chunks if desired.

Step 3

Combine flour, baking soda, and salt in a medium bowl. Set aside.

Step 4

Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the evaporated milk, eggs and vanilla extract. Mix thoroughly.

Step 5

Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the nuts.

Step 6

Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.

Step 7

Cool loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature. *Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.

INGREDIENTS

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