Name: Banana Nut Bread
Prep time: 10 s
Cook time: 55 s
Total time: 70 s
Yield: 24
Ingredients: 3 ripe bananas; 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted buttermelted; 1/2 cup dark brown sugar; 1/2 cup granulated sugar; 1/4 cup plus 2 tablespoons NESTLÉ® CARNATION® Evaporated Milk (Tetra); 2 large eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup chopped nuts (walnuts or pecans suggested)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Spray an 8.5-inch loaf pan with baking spray.

Step 2

Mash bananas. Set aside. Leave some small chunks if desired.

Step 3

Combine flour, baking soda, and salt in a medium bowl. Set aside.

Step 4

Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the evaporated milk, eggs and vanilla extract. Mix thoroughly.

Step 5

Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined, then stir in the nuts.

Step 6

Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.

Step 7

Cool loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature. *Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.