Banana Bread by CARNATION®, moist texture, made with evaporated milk, served on a white plate.

Banana Bread

CARNATION® MILKS
Banana Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
1 (8.5 inch) loaf

Banana Bread from CARNATION® MILKS is a timeless classic that transforms overripe bananas into a rich and tender loaf. Infused with the creamy goodness of NESTLÉ® CARNATION® Evaporated Milk, this banana bread boasts a moist texture and an inviting flavor that's hard to resist.

Perfect for all meals, this easy-to-make recipe is an excellent choice for breakfast or brunch. With its simple ingredients and straightforward preparation, even novice bakers can achieve delicious results. The CARNATION® evaporated milk enriches the batter, giving the finished bread a delightful crumb and a subtle hint of sweetness.

Whether you’re enjoying a slice for brunch on a lazy weekend morning or serving it as a comforting treat at any time of the day, this banana bread is sure to be a hit. 

Bake this irresistible quick bread for an experience that brings warmth and nostalgia with every bite.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350°F. Spray an 8.5-inch loaf pan with cooking spray.

Step 2

Mash bananas. Set aside. Leave some small chunks if desired.

Step 3

Combine flour, baking soda, and salt in a medium bowl. Set aside. Combine melted butter and sugars in a large bowl. Mix until well combined, then stir in the vanilla, evaporated milk, and eggs. Mix thoroughly. Stir in the mashed bananas. Then gently stir in the dry ingredients. Mix until just combined.

Step 4

Pour batter into prepared loaf pan. Bake 50-55 minutes, or until a knife pulls out clean from the center of the loaf.

Step 5

Cool loaf in pan on a cooling rack for 10 minutes. Then remove loaf from pan and continue to cool on rack until room temperature.

Notes:

*Batter could also be used to make 10-12 Banana Muffins. Bake muffins at 350°F for 20-25 minutes, or until muffins are cooked through completely. **Leftover bread will last up to 3 days if wrapped properly or placed in a food storage container.

INGREDIENTS

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