Baked Potato Casserole by CARNATION® MILKS with creamy potatoes and NESTLÉ® CARNATION® Evaporated Milk.
Entrees

Baked Potato Casserole

CARNATION® MILKS
Baked Potato Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
16 servings
This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection. This dish is sure to put a smile on everyone’s face.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

Step 2

Preheat oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.

Step 3

Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.

Step 4

Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

TIP:

This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

INGREDIENTS

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