Name: Atole - Mexican Milk Beverage
Prep time: 5 s
Cook time: 12 s
Total time: 17 s
Yield: 10
Cuisine: mexicano
Ingredients: 4 1/4 cups waterdivided; 1 cup masa harina (Mexican corn masa mix); 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 1 cup granulated sugar; 2 teaspoons vanilla extract; 3 cinnamon sticks; Ground cinnamon (optional)

INGREDIENTS

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4 1/4 cups water, divided
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1 cup masa harina (Mexican corn masa mix)
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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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1 cup granulated sugar
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2 teaspoons vanilla extract
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3 cinnamon sticks
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Ground cinnamon (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Place 3 cups water and masa harina in blender; cover. Blend until smooth. Pour through fine mesh sieve into medium, heavy-duty saucepan. Discard solids. Bring to a boil. Reduce heat to low; cook, stirring frequently with wire whisk, for 6 to 8 minutes or until mixture is thickened.

Step 2

Stir in evaporated milk, remaining water, sugar, vanilla extract and 3 cinnamon sticks. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 5 to 8 minutes or until mixture is thickened. Remove cinnamon sticks. Serve warm sprinkled with ground cinnamon.