Entrees

Curry Brown Rice Bake with Vegetables

CARNATION® MILKS
Curry Brown Rice Bake with Vegetables
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
24 servings, 1/2 cup each
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
A curry-flavored creamy medley of vegetables and brown rice makes a unique and tasty side dish that pairs perfectly with chicken, beef or pork main courses.

INGREDIENTS

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish.

Step 2

Bring water to a boil in a large saucepan. Add rice; return water to a boil. Reduce heat to low; cover. Cook for 5 minutes. Remove from heat and fluff with fork. Add vegetables to rice; stir well. Spoon mixture into prepared dish.

Step 3

Melt butter in medium, nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until soft. Add flour, sugar, curry powder, salt and pepper. Cook, stirring constantly, for 30 seconds. Gradually stir in evaporated milk; bring mixture to a boil. Reduce heat to medium. Cook, stirring constantly, for 1 to 2 minutes or until sauce is slightly thickened. Pour sauce over rice mixture; gently stir well to combine. Cover tightly with foil.

Step 4

Bake for 20 to 25 minutes or until heated through. Remove from oven; fluff with fork.

INGREDIENTS

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