Zucchini-Oat Dark Chocolate Chip Cookies

Name: Zucchini-Oat Dark Chocolate Chip Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 48
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup (1 stick) buttersoftened; 3/4 cup granulated sugar; 1 large egg; 3/4 teaspoon vanilla extract; 1 1/2 cups shredded zucchini (1 medium); 1 cup quick oats; 1 cup chopped nuts; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

9 min

Servings

48 cookies

Zucchini-Oat Dark Chocolate Chip Cookies are the perfect blend of nutritious zucchini and rich, dark chocolate, bringing an irresistible treat to your table. This recipe from NESTLÉ® TOLL HOUSE® offers a delightful twist on the traditional chocolate chip cookie, making it both unique and unforgettable.

These zucchini chocolate chip cookies boast a moist and chewy texture thanks to the inclusion of fresh zucchini and wholesome oats. The addition of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels infuses each bite with an intense, luxurious burst of chocolate flavor. Among zucchini chocolate chip cookie recipes, this one stands out for its perfect balance of sweet and savory elements.

Quick and easy to prepare, these cookies are ideal for any occasion, whether you’re enjoying a cozy evening at home or hosting a casual gathering. The zucchini oat chocolate chip cookies make a delightful dessert option that can be whipped up in just 30 minutes. Satisfy your sweet tooth with these zucchini chocolate chip cookies, a delectable treat that’s sure to become a favorite in your recipe collection.