Cookies
Cookies

Zucchini-Oat Dark Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Zucchini-Oat Dark Chocolate Chip Cookies
Level
Easy
Prep 
15 min
Cook 
9 min
Servings
48 cookies

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

Make It

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, cinnamon and baking soda in small bowl. Beat butter, sugar in large mixer bowl until well combined. Add egg and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts and morsels. Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store in tightly covered container at room temperature.

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