Cookies
Key Ingredients
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon baking soda
- ●1/2 cup (1 stick) butter, softened
- ●3/4 cup granulated sugar
- ●1 large egg
- ●3/4 teaspoon vanilla extract
- ●1 1/2 cups shredded zucchini (1 medium)
- ●1 cup quick oats
- ●1 cup chopped nuts
- ●1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Lightly grease baking sheets.
Step 2
Combine flour, cinnamon and baking soda in small bowl. Beat butter, sugar in large mixer bowl until well combined. Add egg and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts and morsels. Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.
Step 3
Bake for 9 to 11 minutes or until light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store in tightly covered container at room temperature.
