Zucchini-Oat Dark Chocolate Chip Cookies

Name: Zucchini-Oat Dark Chocolate Chip Cookies
Prep time: 15 s
Cook time: 9 s
Total time: 24 s
Yield: 48
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 cup (1 stick) buttersoftened; 3/4 cup granulated sugar; 1 large egg; 3/4 teaspoon vanilla extract; 1 1/2 cups shredded zucchini (1 medium); 1 cup quick oats; 1 cup chopped nuts; 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Level

Easy

Prep

15 min

Cook

9 min

Servings

48 cookies

Not Available

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

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1 1/2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 cup (1 stick) butter, softened
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3/4 cup granulated sugar
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1 large egg
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3/4 teaspoon vanilla extract
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1 1/2 cups shredded zucchini (1 medium)
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1 cup quick oats
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1 cup chopped nuts
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1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

Make It

Step 1

Preheat oven to 350° F. Lightly grease baking sheets.

Step 2

Combine flour, cinnamon and baking soda in small bowl. Beat butter, sugar in large mixer bowl until well combined. Add egg and vanilla extract, beat well. Add zucchini; gradually beat in flour mixture. Stir in oats, nuts and morsels. Drop by rounded teaspoon 2 inches apart onto prepared baking sheets.

Step 3

Bake for 9 to 11 minutes or until light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store in tightly covered container at room temperature.