Zucchini Bread

Name: Zucchini Bread
Prep time: 15 s
Cook time: 55 s
Total time: 100 s
Yield: 32
Ingredients: 2 cups (about 2 medium) grated zucchini; 2 cups granulated sugar; 1 cup vegetable oil; 3 large eggs; ¾ cup chopped pecans; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 3 cups all-purpose flour; ¼ cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morselsdivided (optional)

NESTLÉ® TOLL HOUSE®

Zucchini Bread

Level

Easy

Prep

15 min

Cook

55 min

Servings

Makes 32 servings, 16 servings per loaf

Savor the homemade comfort of Zucchini Bread, a delightful creation from NESTLÉ® TOLL HOUSE®. This easy-to-make dessert is perfect for occasions like Mother’s Day, offering a moist and flavorful bread that is as inviting as it is satisfying. Made with optional NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, each slice provides a sweet, chocolatey twist to the classic zucchini bread.

Whether you’re baking for a holiday or enjoying a quiet family gathering, this recipe is suitable for all skill levels and promises to be a crowd-pleaser. With its rich flavors and tender texture, Zucchini Bread baked in the oven will surely become a cherished tradition in your baking repertoire.