Brownies & Blondies

Whole-Wheat Dark Chocolate Zucchini Brownies

NESTLÉ® TOLL HOUSE®
Whole-Wheat Dark Chocolate Zucchini Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
16 brownies
Whole-Wheat Dark Chocolate Zucchini Brownies are delicious and the grated zucchini adds tremendous flavor and texture dimensions.

Whole-Wheat Dark Chocolate Zucchini Brownies from NESTLÉ® TOLL HOUSE® blend wholesome ingredients with rich, dark chocolate for a dessert that’s not only indulgent but also wonderfully textured. Each bite reveals the deep, luxurious flavor of NESTLÉ® TOLL HOUSE® Baking Cocoa, harmonized perfectly with the soft, melty goodness of NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels. The addition of grated zucchini brings a surprising and delightful twist to the classic brownie, creating a moist and tender crumb that you’ll savor with every mouthful.

Ideal as a snack or dessert, these brownies are an excellent treat for those craving something sweet yet unique. The balance of whole-wheat flour and dark chocolate not only lends them a rich taste but adds a satisfying depth, making them a hit with chocolate lovers. Plus, they are easy to prepare, making them a wonderful choice for bakers of all skill levels. Whether enjoyed at a family gathering or as an after-dinner delight, Whole-Wheat Dark Chocolate Zucchini Brownies are sure to become a favorite in your dessert repertoire.
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Ingredients

Make It

Step 1

Preheat oven to 350° F. Line 9-inch-square baking pan with foil.

Step 2

Combine flour, cocoa, baking soda and salt in medium bowl.

Step 3

Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.

Step 4

Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Ingredients

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