Desserts

Who's There Meringue Bars

NESTLÉ® TOLL HOUSE®
Who's There Meringue Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
36 bars
Who’s There Meringue Bars features a yummy combination of honey-roasted peanuts and chocolate morsels mixed with a fluffy meringue mixture that will simply delight friends and family alike.

Who’s There Meringue Bars brings together a delightful medley of textures and flavors to create an irresistible treat. Featuring NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and honey-roasted peanuts, these bars are enveloped in a fluffy meringue mixture that promises to satisfy any sweet craving. Made with SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend, these dessert bars offer a balanced sweetness that’s sure to please.

Perfect for a snack or dessert, these bars are an easy-to-make option that requires minimal effort in the kitchen. The combination of rich chocolate and crunchy peanuts makes them an excellent choice for any occasion, whether it’s a family gathering or a cozy night in. Enjoy the classic flavors of NESTLÉ® TOLL HOUSE® in these delectable meringue bars, and bring a touch of sweetness to your day.

Ingredients

Make It

Step 1

Preheat oven to 325º F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour and baking soda in small bowl. Beat SPLENDA® Sugar Blend for Baking, 1/4 cup SPLENDA® Brown Sugar Blend and butter in large mixer bowl until creamy. Beat in egg yolks and vanilla extract. Gradually beat in flour mixture until crumbly. Stir in 1 1/2 cups morsels and 1/2 cup nuts. Press dough onto bottom of prepared baking pan.

Step 3

Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in remaining SPLENDA® Brown Sugar Blend until stiff peaks form; spread over dough. Sprinkle with remaining morsels and remaining nuts.

Step 4

Bake for 35 to 40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.

Ingredients

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