Featuring Nestlé® Toll House® Dark Chocolate Morsels, these sumptuous cookies showcase the rich flavor of dark chocolate nestled against the tropical allure of coconut oil. The use of coconut oil in cookies adds a unique depth, making these treats a standout in any dessert lineup. Each bite tantalizes with the perfect balance of sweet and savory.
Whether enjoying as a quick snack or a delightful dessert, these Chocolate Chip Coconut Oil Cookies melt effortlessly in your mouth, offering a satisfying taste of indulgence. Embrace the simplicity of this easy recipe, and let the rich Coconut Oil Chocolate Chip Cookies transport you to a world of flavors.
Ingredients
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Directions
Step 1
Combine flour, baking soda and salt in small bowl.
Step 2
Beat coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture and morsels.
Step 3
Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake at 350° F for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft.
Step 5
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Combine flour, baking soda and salt in small bowl.
Step 2
Beat coconut oil in large mixer bowl until smooth. Add brown sugar, granulated sugar and vanilla extract; beat until combined. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture and morsels.
Step 3
Drop by rounded tablespoon onto ungreased baking sheets.
Step 4
Bake at 350° F for 9 to 12 minutes or until cookies are golden and edges have begun to set but centers are still soft.
Step 5
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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