- ●1 1/2 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1/4 cup SPLENDA® Sugar Blend for Baking
- ●1/2 cup packed SPLENDA® Brown Sugar Blend, divided
- ●1/2 cup (1 stick) butter or margarine, softened
- ●2 large eggs, separated
- ●1 teaspoon vanilla extract
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- ●3/4 cup honey roasted peanuts, divided
Make It
Step 1
Preheat oven to 325º F. Grease 13 x 9-inch baking pan.
Step 2
Combine flour and baking soda in small bowl. Beat SPLENDA® Sugar Blend for Baking, 1/4 cup SPLENDA® Brown Sugar Blend and butter in large mixer bowl until creamy. Beat in egg yolks and vanilla extract. Gradually beat in flour mixture until crumbly. Stir in 1 1/2 cups morsels and 1/2 cup nuts. Press dough onto bottom of prepared baking pan.
Step 3
Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in remaining SPLENDA® Brown Sugar Blend until stiff peaks form; spread over dough. Sprinkle with remaining morsels and remaining nuts.
Step 4
Bake for 35 to 40 minutes or until top is set and lightly browned. Cool in pan on wire rack for 20 minutes. Cut into bars while still warm.
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