Desserts

Who's There Meringue Bars

Name: Who's There Meringue Bars
Prep time: 20 s
Cook time: 35 s
Total time: 75 s
Yield: 36
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 cup SPLENDA® Sugar Blend for Baking; 1/2 cup packed SPLENDA® Brown Sugar Blenddivided; 1/2 cup (1 stick) butter or margarinesoftened; 2 large eggsseparated; 1 teaspoon vanilla extract; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 3/4 cup honey roasted peanutsdivided

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

35 min

Servings

36 bars

Who's There Meringue Bars features a yummy combination of honey-roasted peanuts and chocolate morsels mixed with a fluffy meringue mixture that will simply delight friends and family alike.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
1 1/2 cups all-purpose flour
●
1 teaspoon baking soda
●
1/4 cup SPLENDA® Sugar Blend for Baking
●
1/2 cup packed SPLENDA® Brown Sugar Blend, divided
●
1/2 cup (1 stick) butter or margarine, softened
●
2 large eggs, separated
●
1 teaspoon vanilla extract
●

2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
●
3/4 cup honey roasted peanuts, divided

Make It

Step 1

Preheat oven to 325º F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour and baking soda in small bowl. Beat SPLENDA® Sugar Blend for Baking, 1/4 cup SPLENDA® Brown Sugar Blend and butter in large mixer bowl until creamy. Beat in egg yolks and vanilla extract. Gradually beat in flour mixture until crumbly. Stir in 1 1/2 cups morsels and 1/2 cup nuts. Press dough onto bottom of prepared baking pan.

Step 3

Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in remaining SPLENDA® Brown Sugar Blend until stiff peaks form; spread over dough. Sprinkle with remaining morsels and remaining nuts.