Cookies

White Air Cookies

NESTLÉ® TOLL HOUSE®
White Air Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
30 cookies (2 1/2 dozen)
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
These elegant White Air Cookies are light, “meringue-like” yet chocolatey treats that are particularly popular during the holidays.

Ingredients

Make It

Step 1

Preheat oven to 300° F. Grease or line baking sheets with parchment paper.

Step 2

Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.

Step 3

Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

Ingredients

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