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White Air Cookies

TOLL HOUSE®
White Air Cookies
Level
Easy
Prep 
10 min
Cook 
20 min
Servings
30 cookies (2 1/2 dozen)
  • These elegant White Air Cookies are light, “meringue-like” yet chocolatey treats that are particularly popular during the holidays.
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Ingredients
Make It
Step 1
Preheat oven to 300° F. Grease or line baking sheets with parchment paper.
Step 2
Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/2 cup at a time. Drop by level tablespoon onto prepared baking sheets. Sprinkle lightly with sugar, if desired.
Step 3
Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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