Key Ingredients
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1 teaspoon salt (optional)
- ●1 cup (2 sticks) butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup packed brown sugar
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●2 cups coarsely broken rippled potato chips
- ●1 cup small pretzel twists, broken into 1/2-inch pieces
- ●1/2 cup unsalted peanuts (optional)
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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