Directions
Step 1
Cover 14 x 17-inch piece of cardboard in foil or parchment paper or have large flat platter available.
Step 2
Prepare cookies following package directions. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely.
Step 3
Combine frosting and food coloring in small bowl to shade of green desired.
Step 4
Spread heaping teaspoons of frosting on flat sides of cookies.
Step 5
Arrange 15 cookies on the prepared cardboard or platter in a 12-inch circle to form outer ring of wreath.
Step 6
Arrange 12 cookies inside the outer ring of cookies, forming inside ring of wreath. Adhered cookies can be moved to create more space.
Step 7
Arrange remaining 13 cookies on base ring for a second layer.
Step 8
Decorate with remaining frosting, morsels, candies, sprinkles and sugars as desired. Attach bow to top of wreath.
Step 9
Cut four 5-inch strips from fruit snack roll. Peel off paper backing. Cut a small “V” on end of two strips. Form loops with remaining two strips; pinch ends together. Place loops on top of strips. Pinch all together to make bow!
• For easier decorating, 1 cup of icing can be spooned into resealable, heavy-duty plastic bag; seal. Cut small corner of bag. Squeeze bag to use. Fill with additional icing as needed. Store any leftover icing covered in refrigerator for up to 30 days. • Cookies can also be made into a tree, initials or any other shape desired.
Ingredients
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Make It
Step 1
Cover 14 x 17-inch piece of cardboard in foil or parchment paper or have large flat platter available.
Step 2
Prepare cookies following package directions. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely.
Step 3
Combine frosting and food coloring in small bowl to shade of green desired.
Step 4
Spread heaping teaspoons of frosting on flat sides of cookies.
Step 5
Arrange 15 cookies on the prepared cardboard or platter in a 12-inch circle to form outer ring of wreath.
Step 6
Arrange 12 cookies inside the outer ring of cookies, forming inside ring of wreath. Adhered cookies can be moved to create more space.
Step 7
Arrange remaining 13 cookies on base ring for a second layer.
Step 8
Decorate with remaining frosting, morsels, candies, sprinkles and sugars as desired. Attach bow to top of wreath.
Step 9
Cut four 5-inch strips from fruit snack roll. Peel off paper backing. Cut a small “V” on end of two strips. Form loops with remaining two strips; pinch ends together. Place loops on top of strips. Pinch all together to make bow!
• For easier decorating, 1 cup of icing can be spooned into resealable, heavy-duty plastic bag; seal. Cut small corner of bag. Squeeze bag to use. Fill with additional icing as needed. Store any leftover icing covered in refrigerator for up to 30 days. • Cookies can also be made into a tree, initials or any other shape desired.
Ingredients
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