Cake
Key Ingredients
Ingredients
- ●1 3/4 cups crushed creme-filled chocolate cookies
- ●2 tablespoons butter or margarine, melted
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
- ●3 packages (8 ounces each) cream cheese, at room temperature
- ●3/4 cup granulated sugar
- ●2 teaspoons vanilla extract
- ●3 large eggs
- ●NESTLÉ® TOLL HOUSE® Chocolate Curls
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
Step 3
Microwave morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
Step 4
Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.
Step 5
Bake for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.
Step 6
Sprinkle curls over cheesecake before serving.
