Name: Tuxedo Cheesecake
Prep time: 35 s
Cook time: 52 s
Total time: 87 s
Yield: 16
Ingredients: 1 3/4 cups crushed creme-filled chocolate cookies; 2 tablespoons butter or margarinemelted; 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels; 3 packages (8 ounces each) cream cheeseat room temperature; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 3 large eggs; NESTLÉ® TOLL HOUSE® Chocolate Curls

Ingredients

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1 3/4 cups crushed creme-filled chocolate cookies
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2 tablespoons butter or margarine, melted
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1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
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3 packages (8 ounces each) cream cheese, at room temperature
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3/4 cup granulated sugar
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2 teaspoons vanilla extract
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3 large eggs
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NESTLÉ® TOLL HOUSE® Chocolate Curls

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

Step 3

Microwave morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

Step 4

Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.

Step 5

Bake for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.