Indulge in the ultimate dessert experience with the Turtle Cheesecake. This creamy masterpiece, part of the NESTLÉ® TOLL HOUSE® collection, features a cheesecake turtle recipe that will enchant any palate. The turtle chocolate cheesecake presents a rich, marbled texture that is the hallmark of the best turtle cheesecake recipe.
Enhanced by NESTLÉ® CARNATION® Sweetened Condensed Milk and adorned with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this dessert combines all that’s loved about a turtle cheesecake recipe philadelphia. Layers of flavors intermingle, including the delightful crunch of pecans and the sweet drizzles of caramel and chocolate.
Bringing the dessert to life is the addition of NESTLÉ NESQUIK Chocolate Flavor Syrup, enriching the chocolate turtle cheesecake experience. Imagine the joy of each bite, reminiscent of a philadelphia turtle cheesecake recipe, making every occasion special. Suitable for ’All Desserts’ and favored by those seeking intermediate-level recipes, this Turtle Cheesecake truly stands out as a dessert worth savoring.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Preheat oven to 300° F. Grease 9-inch springform pan.
Step 2
Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
Step 3
Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
Step 4
Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.
Step 5
Bake for 70 to 75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik and caramel syrup over cheesecake. Sprinkle with nuts and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.
Make It
Step 1
Preheat oven to 300° F. Grease 9-inch springform pan.
Step 2
Combine crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
Step 3
Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
Step 4
Microwave 1 1/2 cups morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 2 cups of cheesecake batter into melted morsels; mix well. Alternately spoon batters into crust, beginning and ending with yellow batter.
Step 5
Bake for 70 to 75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake. Cool completely. Drizzle Nesquik and caramel syrup over cheesecake. Sprinkle with nuts and mini morsels. Refrigerate for several hours or overnight. Remove side of pan.
Ingredients
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