Brownies & Blondies

Triple Chip Rocky Road Brownies

NESTLÉ® TOLL HOUSE®
Triple Chip Rocky Road Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
28 min
Recipe Info - Serving Size
Servings
30 bars
Loaded with three different types of morsels, almonds and marshmallows, these rich rocky road brownies are the perfect treat for a summertime picnic or sweet celebration! Triple Chip Rocky Road Brownies from NESTLÉ® TOLL HOUSE® are a chocolate lover’s dream come true. These brownies are packed with the exquisite combination of NESTLÉ® TOLL HOUSE® Triple Chip Morsels, adding a delightful mix of flavors with each bite. The rich chocolate flavor is further enhanced by the indulgent NESTLÉ® TOLL HOUSE® Baking Cocoa, making these brownies irresistibly decadent. Imagine biting into the soft, moist texture of these brownies, only to discover a surprise crunch from the almonds and a gooey, delightful burst from the marshmallows. Perfect for any occasion, these easy-to-make brownies will surely become a favorite at your next picnic or celebration. With straightforward ingredients and simple instructions, even novice bakers can whip up this delicious dessert in no time. Treat yourself and your loved ones to these sensational brownies that combine the best of chocolate, nuts, and marshmallows, all in one delightful snack!

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. (Can also line pan with foil and lightly grease for easier removal and cutting.) Combine morsels and almonds in small bowl; set aside.

Step 2

Combine flour, cocoa, baking powder and salt in medium bowl. Combine granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Stir in flour mixture. Stir in 1 cup morsel mixture. Spread into prepared baking pan. Sprinkle with remaining 1 cup morsel mixture.

Step 3

Bake for 25 minutes. Remove from oven and sprinkle with marshmallows. Continue baking for 3 to 5 minutes or until wooden pick inserted in center comes out slightly sticky and marshmallows are puffy and lightly browned. Cool completely in pan on wire rack. Cut into bars. Store in airtight container.

Ingredients

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