Name: TOLL HOUSE® Crumbcake
Prep time: 20 s
Cook time: 25 s
Total time: 55 s
Yield: 12
Ingredients: 1/3 cup packed brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons butter or margarinesoftened; 1/2 cup chopped nuts; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morselsdivided; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/2 cup (1 stick) butter or margarinesoftened; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine brown sugar, 1 tablespoon flour and 2 tablespoons butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.

Step 3

Combine 1 3/4 cups flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, 1/2 cup butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining 1 1/2 cups morsels. Spread into prepared baking pan; sprinkle with topping.