Swirled Fudge
Fudge & Candy

Swirled Fudge

NESTLÉ® TOLL HOUSE®
Swirled Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
16 servings, 3 pieces each
Beautifully swirled, this new twist on the classic NESTLÉ® TOLL HOUSE® Famous Fudge combines our semi-sweet chocolate and white morsels to create creamy confection perfection. These treats are perfect for holiday gift giving or to serve at holiday gatherings. The key to success on this recipe is to read the recipe through prior to preparing, have all your ingredients measured out, the baking pan prepared and work quickly! Swirled Fudge from NESTLÉ® TOLL HOUSE® is a delightful treat that offers a visual and flavorful twist on traditional fudge. Made with rich NESTLÉ® CARNATION® Evaporated Milk, creamy NESTLÉ® TOLL HOUSE® Premier White Morsels, and luscious NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this dessert brings together a perfect harmony of flavors that will surely satisfy any sweet tooth. The beautiful swirl fudge showcases artistic, creamy fudge swirls, making each piece a stunning addition to your dessert table. Though it looks intricate, this easy recipe is perfect for festive gatherings and holiday gift-giving, capturing the essence of joy and celebration in every bite. Enjoy this nut-free, gluten-free dessert that is as delightful to behold as it is to eat.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.

Step 3

Working fast, pour 1/2 cup hot mixture into glass measure. Add white morsels (do not stir); set aside.

Step 4

Working fast, stir in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.

Step 5

Stir white morsel mixture until morsels are just melted.

Step 6

Drizzle white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Ingredients

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