Name: Star Of David Chocolate Cookies
Prep time: 30 s
Cook time: 8 s
Total time: 53 s
Yield: 36
Ingredients: 2 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 package (16 ounces) prepared vanilla frosting

Ingredients

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2 cups all-purpose flour
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1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
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1/4 teaspoon salt
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1 cup (2 sticks) butter or margarine, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 package (16 ounces) prepared vanilla frosting

Key Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.

Step 3

Roll each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.