Star Of David Chocolate Cookies

Name: Star Of David Chocolate Cookies
Prep time: 30 s
Cook time: 8 s
Total time: 53 s
Yield: 36
Ingredients: 2 cups all-purpose flour; 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/4 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 package (16 ounces) prepared vanilla frosting

TOLL HOUSE®

Level

Easy

Prep

30 min

Cook

8 min

Servings

36 cookies

Star Of David Chocolate Cookies are sweet and buttery and sure to become a holiday favorite! Add a few drops of food coloring to the frosting for a festive touch.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●
2 cups all-purpose flour
●

1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1/4 teaspoon salt
●
1 cup (2 sticks) butter or margarine, softened
●
1 cup powdered sugar
●
1 teaspoon vanilla extract
●
1 package (16 ounces) prepared vanilla frosting

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.

Step 3

Roll each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.

Step 4

Bake for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.