Cookies
Cookies
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Star Of David Chocolate Cookies
Level
Easy
Prep
30 minutes
Cook
8 minutes
Servings
36 cookies
  • Star Of David Chocolate Cookies are sweet and buttery and sure to become a holiday favorite! Add a few drops of food coloring to the frosting for a festive touch.
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (16 ounces) prepared vanilla frosting
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine flour, cocoa and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually beat in cocoa mixture. Shape dough into 2 balls.
Step 3
Roll each ball of dough between 2 sheets of wax paper to 1/4-inch thickness. Cut with 2-inch star-shaped cookie cutter. Place on ungreased baking sheets; pierce with fork.
Step 4
Bake for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with frosting.