Cookies
Cookies
Icon / Save Heart / Empty

Spooky Spiders

Level
Easy
Prep
30 minutes
Cook
9 minutes
Servings
20 spiders
  • Get creative with these Toll House cookies made into spooky spiders. Just use some taffy and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels as frosting to create these delightfully eerie cookie spiders.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Mini Chocolate Chip Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels 10 oz
NET WT 10 oz (283 g)
Ingredients
Make It
Step 1
Prepare 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.
Step 2
Meanwhile, divide frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.
Step 3
Spread bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.
Step 4
For eyes and fangs, pinch off small pieces of taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes.