Name: Spooky Spiders
Prep time: 30 s
Cook time: 9 s
Total time: 39 s
Yield: 20
Ingredients: 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough; 1 cup prepared white frosting; Food coloring; 3 ounces black string licorice (twenty 12-inch strands); 10 pieces taffyany color; 1 teaspoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Make It

Step 1

Prepare 40 cookies according to package directions. Let stand for 2 minutes; remove to wire racks to cool completely.

Step 2

Meanwhile, divide frosting into smaller bowls. Tint frosting to desired shades with food coloring. Cut licorice into 1 1/2-inch pieces for legs. A total of 160 legs are needed if making all 20 spiders.

Step 3

Spread bottoms of 20 cookies with frosting. Top with remaining 20 cookies. Insert 4 licorice pieces into each side of each spider body.

Step 4

For eyes and fangs, pinch off small pieces of taffy; stretch and form into 40 1/2-inch flat circle and 1/2-inch long fangs, if desired. Lightly press taffy eyes onto cookies; insert fangs into frosting. For pupils, dip bottom of mini morsels into frosting and then onto eyes.