Cake

Splenda® Sugar Blend for Baking Chocolate Cupcakes

Name: Splenda® Sugar Blend for Baking Chocolate Cupcakes
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 18
Ingredients: 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa; 1/2 cup boiling water; 1 1/2 cups sifted cake flour; 1 1/4 cups SPLENDA® Sugar Blend for Baking; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) buttersoftened; 2 large eggslightly beaten; 1/4 cup milk; 1 teaspoon vanilla extract

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

15 min

Cook

25 min

Servings

18 servings

Try these delicious Chocolate Cupcakes for your next family get together, school party or church function. This recipes uses Splenda® Sugar Blend for Baking and you'll love the flavors! Less than one hour to make.

Key Ingredients

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Cocoa

8 oz.

Ingredients

●

1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
●
1/2 cup boiling water
●
1 1/2 cups sifted cake flour
●
1 1/4 cups SPLENDA® Sugar Blend for Baking
●
1/2 teaspoon baking soda
●
1/4 teaspoon salt
●
3/4 cup (1 1/2 sticks) butter, softened
●
2 large eggs, lightly beaten
●
1/4 cup milk
●
1 teaspoon vanilla extract

Make It

Step 1

Preheat oven to 350° F. Grease or paper-line 18 muffin cups.

Step 2

Combine cocoa and boiling water, whisking until blended.

Step 3

Combine flour, SPLENDA® Sugar Blend for Baking, baking soda and salt in large mixer bowl. Cut butter into flour mixture using a fork or pastry blender until crumbly.

Step 4

Combine eggs, milk, cocoa mixture and vanilla extract in small bowl. Add 1/3 of egg mixture to flour mixture. Beat at low speed until blended. Beat at medium speed for 30 seconds or until smooth. Repeat two times with remaining batter. Spoon batter into prepared muffin cups.

Step 5

Bake 25 minutes or until wooden pick inserted in the center comes out clean. Remove from pan; cool completely on wire rack. Recipe courtesy of SPLENDA®.