Cake

Splenda® Sugar Blend for Baking Chocolate Cupcakes

NESTLÉ® TOLL HOUSE®
Splenda® Sugar Blend for Baking Chocolate Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
18 servings
Try these delicious Chocolate Cupcakes for your next family get together, school party or church function. This recipe uses Splenda® Sugar Blend for Baking and you’ll love the flavors! Less than one hour to make. Splenda® Sugar Blend for Baking Chocolate Cupcakes are an irresistible treat that combines rich, chocolatey goodness with the sweetness of SPLENDA® Sugar Blend for Baking. This easy recipe is perfect for any gathering, whether it’s a casual family get-together, a vibrant school party, or a special church function. Using high-quality NESTLÉ® TOLL HOUSE® Baking Cocoa, these cupcakes deliver an intense chocolate flavor that’s sure to satisfy your sweet tooth. With preparation and baking time under an hour, these cupcakes are both quick & easy, making them ideal for last-minute dessert needs. The addition of SPLENDA® Sugar Blend for Baking ensures a delightful sweetness without compromising on taste or texture. This straightforward recipe allows bakers of all skill levels to create scrumptious desserts that will wow friends and family alike. Dive into the decadent world of chocolate cupcakes with SPLENDA® Sugar Blend for Baking and NESTLÉ® TOLL HOUSE® Baking Cocoa, and make your next special occasion even sweeter!

Ingredients

Make It

Step 1

Preheat oven to 350° F. Grease or paper-line 18 muffin cups.

Step 2

Combine cocoa and boiling water, whisking until blended.

Step 3

Combine flour, SPLENDA® Sugar Blend for Baking, baking soda and salt in large mixer bowl. Cut butter into flour mixture using a fork or pastry blender until crumbly.

Step 4

Combine eggs, milk, cocoa mixture and vanilla extract in small bowl. Add 1/3 of egg mixture to flour mixture. Beat at low speed until blended. Beat at medium speed for 30 seconds or until smooth. Repeat two times with remaining batter. Spoon batter into prepared muffin cups.

Step 5

Bake 25 minutes or until wooden pick inserted in the center comes out clean. Remove from pan; cool completely on wire rack. Recipe courtesy of SPLENDA®.

Ingredients

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