Cookies

Sensibly Delicious Oatmeal-Butterscotch Cookies

NESTLÉ® TOLL HOUSE®
Sensibly Delicious Oatmeal-Butterscotch Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
7 min
Recipe Info - Serving Size
Servings
48 cookies
A winning combination: SPLENDA® and NESTLÉ® TOLL HOUSE® have teamed up to give you these Sensibly Delicious Oatmeal-Butterscotch Cookies.

Sensibly Delicious Oatmeal-Butterscotch Cookies combine nutritious oats with the rich, buttery flavor of NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels. These delectable cookies are perfect for any quick snack break or a delightful dessert. Infused with the sweetness from SPLENDA® Sugar Blend for Baking, they maintain their irresistibly tender texture while offering that classic butterscotch charm.

In just an hour or less, you can whip up these easy, nut-free cookies that all the family will love. With every bite, you’ll enjoy the perfect balance of wholesome oatmeal and sweet butterscotch morsels—making them ideal for desserts. Whether you’re baking for a family gathering or simply treating yourself, these cookies are sure to become an all-time favorite.

Crafted with quality ingredients from NESTLÉ® TOLL HOUSE®, the Sensibly Delicious Oatmeal-Butterscotch Cookies offer a delicious combination that promises to satisfy your sweet cravings effortlessly.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until very lightly browned. Cool completely in pan on wire rack. Makes 4 dozen bars.

* NOTE:

3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.

Ingredients

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