Sensibly Delicious Oatmeal-Butterscotch Cookies

Name: Sensibly Delicious Oatmeal-Butterscotch Cookies
Prep time: 10 s
Cook time: 7 s
Total time: 32 s
Yield: 48
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup (2 sticks) butter or margarinesoftened; 1/3 cup SPLENDA® Sugar Blend for Baking *; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract or grated peel of 1 orange; 3 cups quick or old-fashioned oats; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

10 min

Cook

7 min

Servings

48 cookies

A winning combination: SPLENDA® and NESTLÉ® TOLL HOUSE® have teamed up to give you these Sensibly Delicious Oatmeal-Butterscotch Cookies.

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

11 oz.

Ingredients

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1 1/4 cups all-purpose flour
●
1 teaspoon baking soda
●
1/2 teaspoon ground cinnamon
●
1/2 teaspoon salt
●
1 cup (2 sticks) butter or margarine, softened
●
1/3 cup SPLENDA® Sugar Blend for Baking *
●
3/4 cup packed brown sugar
●
2 large eggs
●
1 teaspoon vanilla extract or grated peel of 1 orange
●
3 cups quick or old-fashioned oats
●

1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Tips

PAN COOKIE VARIATION:

Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until very lightly browned. Cool completely in pan on wire rack. Makes 4 dozen bars.