Icon / Save Heart / Empty
Salty Sweet Caramel Truffle Cookies
15 minutes
9 minutes
4 dozen
  • Not Available
Key Ingredients
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Sea Salt Caramel Filled Baking Truffles 9 oz
NET WT 9 OZ (255 g)
Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in a small bowl and set aside.
Step 3
Chop mini pretzels into almond-sized pieces. Set aside.
Step 4
Beat butter, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
Step 5
Stir in pretzels, followed by Sea Salt Caramel Truffles.
Step 6
Drop by rounded tablespoon onto ungreased baking sheets.
Step 7
Bake for 9-11 minutes or until edges are golden brown. Cool on baking sheets for 2 minutes; remove and place on wire racks to cool completely. Makes about 4 dozen cookies.