Desserts

Saltine Toffee

NESTLÉ® TOLL HOUSE®
Saltine Toffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
35 servings
Dive into the delightful world of Saltine Toffee, a perfect treat crafted by NESTLÉ® TOLL HOUSE®. This recipe turns basic ingredients into a heavenly indulgence that’s perfect for those who enjoy easy, satisfying desserts. The creation begins with house recipe saltine crackers laid out as the base, which provides that delightful crunch we’re all looking for. Easy toffee with saltine crackers is achieved by carefully layering these crackers with a smooth blend that includes a rich topping of NESTLÉ®® toffee and finished with the luscious saltine toffee with chocolate featuring NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.

This winter dessert adapts seamlessly to any occasion, whether for festive celebrations or a cozy night in. Made effortlessly using TOLL HOUSE® butter crackers, this dish is perfect for those looking for an easy and tasty dessert, making Saltine Toffee an inviting option for mothers day, holidays, or any special gathering. Those craving the crispy bite of saltine toffee cookies and tempted by the allure of house recipe saltine crackers for sale will find this irresistibly satisfying. With its simple preparation and decadent taste, Saltine Toffee is a must-try for dessert lovers everywhere.

Ingredients

Make It

Step 1

Preheat oven to 300° F.

Step 2

Line a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.

Step 3

Heat sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.

Step 4

Bake for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.

Step 5

Refrigerate for 1 to 2 hours or until hard. Peel off foil; break into pieces.

Ingredients

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