This winter dessert adapts seamlessly to any occasion, whether for festive celebrations or a cozy night in. Made effortlessly using TOLL HOUSE® butter crackers, this dish is perfect for those looking for an easy and tasty dessert, making Saltine Toffee an inviting option for mothers day, holidays, or any special gathering. Those craving the crispy bite of saltine toffee cookies and tempted by the allure of house recipe saltine crackers for sale will find this irresistibly satisfying. With its simple preparation and decadent taste, Saltine Toffee is a must-try for dessert lovers everywhere.
Ingredients
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Directions
Step 1
Preheat oven to 300° F.
Step 2
Line a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.
Step 3
Heat sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.
Step 4
Bake for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.
Step 5
Refrigerate for 1 to 2 hours or until hard. Peel off foil; break into pieces.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 300° F.
Step 2
Line a 17.25 x 11.5-inch rimmed baking sheet with foil; spray with nonstick cooking spray. Place saltines in a single, rectangular layer with edges touching.
Step 3
Heat sugar and butter in a small saucepan over medium heat. Cook, stirring frequently, for about 5 minutes or until sugar is dissolved and mixture is combined. Pour carefully over saltines.
Step 4
Bake for 5 minutes. Remove baking sheet from oven; turn oven off. Sprinkle morsels evenly over saltines; place in oven for 2 minutes to melt. Remove from oven; use a spatula to gently spread chocolate over all saltines. Sprinkle with nuts; press into chocolate.
Step 5
Refrigerate for 1 to 2 hours or until hard. Peel off foil; break into pieces.
Ingredients
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