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Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars
20 min
45 min
36 bars
Key Ingredients
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Premier White Morsels
12 oz.
Make It
Step 1
Preheat oven to 325° F. Line 13 x 9-inch baking pan with foil.
Step 2
Combine butter and graham cracker crumbs in medium bowl; press onto bottom of the prepared pan.
Step 3
Beat cream cheese, sugar, eggs, vanilla extract and salt in large bowl until smooth. Stir in 1 cup morsels and pour batter into prepared crust.
Step 4
Microwave jam on 50% power for 10 seconds, then stir to thin out. Top batter with small spoonfuls of jam and use a toothpick to create swirl patterns on top of batter.
Step 5
Bake for 45 to 50 minutes until set and very lightly browned around edges. Cool for 5 minutes on wire rack, then sprinkle top with remaining 1/2 cup morsels, pressing gently to make them stick.
Step 6
Cool completely in pan on wire rack. Refrigerate for at least 3 hours or overnight. Lift cheesecake from pan using foil. Cut into bars.
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