Raspberry Swirl Cheesecake Bars
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Raspberry Swirl Cheesecake Bars
20 minutes
45 minutes
36 bars
Key Ingredients
  • 1/3 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 3 packages (8 ounces each) cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 2/3 cup seedless red raspberry jam
Make It
Step 1
Preheat oven to 325° F. Line 13 x 9-inch baking pan with foil.
Step 2
Combine butter and graham cracker crumbs in medium bowl; press onto bottom of the prepared pan.
Step 3
Beat cream cheese, sugar, eggs, vanilla extract and salt in large bowl until smooth. Stir in 1 cup morsels and pour batter into prepared crust.
Step 4
Microwave jam on 50% power for 10 seconds, then stir to thin out. Top batter with small spoonfuls of jam and use a toothpick to create swirl patterns on top of batter.
Step 5
Bake for 45 to 50 minutes until set and very lightly browned around edges. Cool for 5 minutes on wire rack, then sprinkle top with remaining 1/2 cup morsels, pressing gently to make them stick.
Step 6
Cool completely in pan on wire rack. Refrigerate for at least 3 hours or overnight. Lift cheesecake from pan using foil. Cut into bars.