Raspberry Swirl Cheesecake Bars

Raspberry Swirl Cheesecake Bars
20 min
45 min
36 bars

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Premier White Morsels

12 oz.


Make It

Step 1

Preheat oven to 325° F. Line 13 x 9-inch baking pan with foil.

Step 2

Combine butter and graham cracker crumbs in medium bowl; press onto bottom of the prepared pan.

Step 3

Beat cream cheese, sugar, eggs, vanilla extract and salt in large bowl until smooth. Stir in 1 cup morsels and pour batter into prepared crust.

Step 4

Microwave jam on 50% power for 10 seconds, then stir to thin out. Top batter with small spoonfuls of jam and use a toothpick to create swirl patterns on top of batter.

Step 5

Bake for 45 to 50 minutes until set and very lightly browned around edges. Cool for 5 minutes on wire rack, then sprinkle top with remaining 1/2 cup morsels, pressing gently to make them stick.

Step 6

Cool completely in pan on wire rack. Refrigerate for at least 3 hours or overnight. Lift cheesecake from pan using foil. Cut into bars.

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