Cake

Raspberry Swirl Cheesecake Bars

NESTLÉ® TOLL HOUSE®
Raspberry Swirl Cheesecake Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
36 bars
Indulge in the delightful combination of flavors and textures with these Raspberry Swirl Cheesecake Bars, a creamy and fruity dessert made even more luscious with NESTLÉ® TOLL HOUSE® Premier White Morsels.

Experience the rich, velvety cheesecake base, which blends seamlessly with the vibrant, fruity essence of raspberry swirls. Each bar is adorned with beautiful raspberry patterns, making them not just a treat for the taste buds but also a feast for the eyes. The NESTLÉ® TOLL HOUSE® Premier White Morsels add a touch of sweetness that perfectly complements the tangy raspberry, resulting in a harmonious balance of flavors.

Perfect for a variety of occasions, these bars are a hit on Valentine’s Day, special holidays, or any event where you need a crowd-pleasing dessert. These raspberry swirl cheesecake bars are easy to prepare, ensuring that both novice and seasoned bakers can achieve delicious results. Whether you’re hosting a gathering or simply craving a sweet treat, these bars promise a delectable experience that satisfies every sweet tooth. Enjoy the luscious taste and creamy texture, courtesy of the expertise from the NESTLÉ® TOLL HOUSE® kitchen.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Line 13 x 9-inch baking pan with foil.

Step 2

Combine butter and graham cracker crumbs in medium bowl; press onto bottom of the prepared pan.

Step 3

Beat cream cheese, sugar, eggs, vanilla extract and salt in large bowl until smooth. Stir in 1 cup morsels and pour batter into prepared crust.

Step 4

Microwave jam on 50% power for 10 seconds, then stir to thin out. Top batter with small spoonfuls of jam and use a toothpick to create swirl patterns on top of batter.

Step 5

Bake for 45 to 50 minutes until set and very lightly browned around edges. Cool for 5 minutes on wire rack, then sprinkle top with remaining 1/2 cup morsels, pressing gently to make them stick.

Step 6

Cool completely in pan on wire rack. Refrigerate for at least 3 hours or overnight. Lift cheesecake from pan using foil. Cut into bars.

Ingredients

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